Pizzaria Ave Maria: A taste of passion and tradition

Discover the unparalleled flavor of Pizzaria Ave Maria, where every pizza is a masterpiece crafted with love and exceptional ingredients. Join me for an unforgettable wood-fired pizza experience.

The secret to my revolutionary crust

At Pizzaria Ave Maria, my 72-hour, 45% low hydration dough is the heart of every pizza. This meticulous process delivers a revolutionary crust that is both perfectly chewy and delightfully crispy, redefining what a pizza crust can be. Prepare your palate for an unreal texture experience.

House-made cheese and California San Marzano sauce

Our commitment to quality extends to every element. Each pizza is adorned with our own house-made raw milk Burrata Mozzarella, crafted for a rich and creamy taste. This is perfectly paired with our California San Marzano pizza sauce, forming the absolute delight and masterful creation that is the base for every one of my pizzas.

Master Pizzaiolo certification and passion

Albert J. Hernandez ("The Untamed Chef") is a certified Master Pizzaiolo who has trained under world-renowned pizza masters in New York & Southern California and earned authentic Neapolitan and Wood Fired credentials.

  • ​Master Pizzaiolo Certification (2021): Trained in Staten Island, NY, under world champion masters Scot Cosentino and Andrew Scudera at the Good Fellas Pizza School. 

    Pizzaria Ave Maria (2021): Founded custom pizza venture, earning 5 national awards and an official Certified Pizza Judge seat at the World Pizza Championships in Las Vegas.

  • ​AVPN Trained (June 2026) Completed Official 5-day AVPN Americas Master Course alongside his sous chef and son, Adam, successfully mastering traditional Neapolitan pizza-making techniques Dough Fermentation, Hand- stretching, & high heat oven management under AVPN guidelines Applying strict AVPN methods and artisanal standards to private live-fire events.

Experience the difference: Hire Chef Albert for your next event

Pizzaria Ave Maria is more than just pizza; it's about having fun and appreciating a great pizza experience, knowing that the Chef who crafted it did so with immense passion and love. I cater to those who truly appreciate quality and fine ingredients in a wood-fired pizza experience. Let me bring this unique culinary journey to your next gathering!